Zucchini Nut Bread - Martha Stewart Recipe

Name: Zucchini Nut Bread - Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely grated zucchini (about 2 zucchini); 1 cup granulated sugar; 1 cup packed dark brown sugar; 1 cup vegetable oil; 3 large eggs; 3 cups all-purpose flour; 1 teaspoon kosher salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 tablespoon cinnamon; 1 cup chopped walnuts; 1/4 teaspoon almond extract

Servings: persons

2 cups finely grated zucchini (about 2 zucchini)
1 cup granulated sugar
1 cup packed dark brown sugar
1 cup vegetable oil
3 large eggs
3 cups all-purpose flour
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon cinnamon
1 cup chopped walnuts
1/4 teaspoon almond extract

1
Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.
2
Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.
3
Add dry ingredients and mix well.
4
Fold in nuts and extract.
5
Divide batter between loaf pans.
6
Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.
7
Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.

1592

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups finely grated zucchini (about 2 zucchini), 1 cup granulated sugar, 1 cup packed dark brown sugar, 1 cup vegetable oil, and more.

Yes, Zucchini Nut Bread - Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Nut Bread - Martha Stewart

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