How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Nut Bread - Martha Stewart?

You need 12 ingredients. The key ingredients include: 2 cups finely grated zucchini (about 2 zucchini), 1 cup granulated sugar, 1 cup packed dark brown sugar, 1 cup vegetable oil, and more.

Is Zucchini Nut Bread - Martha Stewart suitable as soups & stews?

Yes, Zucchini Nut Bread - Martha Stewart falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Nut Bread - Martha Stewart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Nut Bread - Martha Stewart Recipe

Name: Zucchini Nut Bread - Martha Stewart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely grated zucchini (about 2 zucchini); 1 cup granulated sugar; 1 cup packed dark brown sugar; 1 cup vegetable oil; 3 large eggs; 3 cups all-purpose flour; 1 teaspoon kosher salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 tablespoon cinnamon; 1 cup chopped walnuts; 1/4 teaspoon almond extract

Bake this irresistible Zucchini Nut Bread - Martha Stewart at home. Made with zucchini, sugar, brown sugar and vegetable oil. Easy step-by-step instruct…

This Zucchini Nut Bread - Martha Stewart relies on simple, everyday ingredients such as granulated sugar, packed dark brown sugar, vegetable oil and large eggs. It comes together quickly and makes 4 servings, at about 1592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1592

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Nut Bread - Martha Stewart

Tips for the best results

Variations & substitutions

My Personal Notes

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