Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vanilla; 3 eggs; 2 cups sugar; 1 cup canola oil; 1 1/2 cups grated zucchini; 1/2 cup grated carrot; 3 cups flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 3 tsp. cinnamon; 1 cup chopped walnuts

Eats Now Editorial Team · 1589 kcal · Vegetarian

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Zucchini Nut Bread – a delicious recipe with vanilla, eggs, sugar, canola oil, zucchini, grated carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tsp. vanilla
3 eggs
2 cups sugar
1 cup canola oil
1 1/2 cups grated zucchini
1/2 cup grated carrot
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
1 cup chopped walnuts

1
Blend eggs, sugar, oil and vanilla.
2
Add zucchini and carrot. Add flour, salt, baking soda, baking powder and cinnamon.
3
Stir in nuts.
4
Pour into two greased and floured loaf pans. Bake at 325u00b0 for 1 hour.

1589

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. vanilla, 3 eggs, 2 cups sugar, 1 cup canola oil, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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