Spinach Stuffed Filet with Avocado Cream Sauce

Name: Spinach Stuffed Filet with Avocado Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Ripe Avocado, Peeled And Pitted; 1 clove Garlic, Peeled; 1 Lime, Zest And Juice; ⅛ teaspoons Sea Salt; ⅛ teaspoons Cracked Black Pepper; 1 Tablespoon Olive Oil; 1- 1/2 teaspoon Rice Vinegar; 5 ounces, weight Beef Filet Steak; 1 pinch Salt; 1 pinch Cracked Black Pepper; 1 slice Provolone Cheese, Halved; 1/4 cups Baby Spinach; 1 teaspoon Olive Oil

Servings: persons

1 whole Ripe Avocado, Peeled And Pitted
1 clove Garlic, Peeled
1 Lime, Zest And Juice
⅛ teaspoons Sea Salt
⅛ teaspoons Cracked Black Pepper
1 Tablespoon Olive Oil
1- 1/2 teaspoon Rice Vinegar
5 ounces, weight Beef Filet Steak
1 pinch Salt
1 pinch Cracked Black Pepper
1 slice Provolone Cheese, Halved
1/4 cups Baby Spinach
1 teaspoon Olive Oil

1
1.
2
Combine all of ingredients for the cream sauce in a food processor.
3
Run until completely smooth.
4
Add additional salt and pepper to taste.
5
Cover and refrigerate until ready to use.
6
2.
7
Place the filet between two sheets of wax paper.
8
Using either a mallet or rolling pin, flatten the steak until its about 1/4-inch thick.
9
3.
10
Sprinkle the steak with salt and pepper.
11
Arrange the provolone cheese on the steak, making sure the cheese doesnt hang over the edge.
12
Top with spinach.
13
4.
14
Carefully roll the steak, tucking the cheese and spinach into the inside of the roll.
15
Use a toothpick to secure.
16
Sprinkle with additional cracked pepper.
17
5.
18
Heat olive oil over medium heat in a skillet.
19
When hot, place the steak, seasoned side down, in the hot oil.
20
Cook for 5 minutes.
21
Turn and cook for an additional 5 minutes.
22
Rotate to the final side and cook for 5 more minutes.
23
6.
24
Remove the cooked steak from the pan and allow to rest for 5 minutes.
25
7.
26
Serve with sauteed vegetables and avocado cream sauce.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Ripe Avocado, Peeled And Pitted, 1 clove Garlic, Peeled, 1 Lime, Zest And Juice, ⅛ teaspoons Sea Salt, and more.

Yes, Spinach Stuffed Filet with Avocado Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!