Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. oil; 1 c. sugar; 3 eggs; 1 Tbsp. vanilla; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 tsp. cinnamon; 3 c. flour; 2 c. zucchini, grated; 1 c. walnuts, chopped; 1 c. raisins

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Bread – a delicious recipe with oil, sugar, eggs, vanilla, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. oil
1 c. sugar
3 eggs
1 Tbsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
3 c. flour
2 c. zucchini, grated
1 c. walnuts, chopped
1 c. raisins

1
Combine oil, sugar, eggs and vanilla.
2
Mix baking soda, baking powder, salt, cinnamon and flour.
3
Slowly add to sugar mixture. Hand mix in zucchini, nuts and raisins.
4
Grease and flour 1 large or 2 small loaf pans.
5
Pour in pan(s).
6
Bake at 325u00b0 for 55 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 1 c. sugar, 3 eggs, 1 Tbsp. vanilla, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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