How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Nut Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1 c. sugar, and more.

Is Zucchini Nut Bread suitable as vegetarian?

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Nut Bread Recipe

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. sugar; 1 c. finely shredded, unpeeled zucchini; 1 egg; 1/4 c. oil; 1/2 c. chopped nuts

Zucchini Nut Bread – a delicious recipe with flour, cinnamon, nutmeg, sugar, zucchini, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. self-rising flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sugar
1 c. finely shredded, unpeeled zucchini
1 egg
1/4 c. oil
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Vegetarian

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