Spinach and Green pea Kebabs (Hara Kebabs) Recipe

Name: Spinach and Green pea Kebabs (Hara Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g green peas, boiled and mashed; 400 g fresh spinach; 1 potato, boiled and mashed; 2 teaspoons green chilies, chopped; 4 teaspoons ginger, chopped; 2 tablespoons coriander leaves, chopped; 1 teaspoon garam masala; 1 ½ teaspoons chat masala; ½ teaspoon saunf; ¼ cup cashews, chopped; ½ cup fresh breadcrumb; 3 -4 tablespoons cornflour; salt; oil, to fry

Servings: persons

900 g green peas, boiled and mashed
400 g fresh spinach
1 potato, boiled and mashed
2 teaspoons green chilies, chopped
4 teaspoons ginger, chopped
2 tablespoons coriander leaves, chopped
1 teaspoon garam masala
1 ½ teaspoons chat masala
½ teaspoon saunf
¼ cup cashews, chopped
½ cup fresh breadcrumb
3 -4 tablespoons cornflour
salt
oil, to fry

1
Cook the spinach in an open pan without any water until wilted.
2
Cool and puree the spinach in a blender.
3
Mix the peas, potatoes and spinach in a bowl.
4
Add the rest of the ingredients and mix thoroughly.
5
Taste and adjust the seasoning.
6
Shape into 1 1/2 inch round discs.
7
Heat oil in a wok.
8
Deep fry the kebabs till crisp and golden brown on both sides.
9
Drain on a paper towel.
10
Arrange on a plate.
11
Sprinkle additional chaat masala on it.
12
Serve hot with corriander chutney.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 900 g green peas, boiled and mashed, 400 g fresh spinach, 1 potato, boiled and mashed, 2 teaspoons green chilies, chopped, and more.

Yes, Spinach and Green pea Kebabs (Hara Kebabs) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach and Green pea Kebabs (Hara Kebabs)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions