Spinach and Green pea Kebabs (Hara Kebabs) Recipe

Name: Spinach and Green pea Kebabs (Hara Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g green peas, boiled and mashed; 400 g fresh spinach; 1 potato, boiled and mashed; 2 teaspoons green chilies, chopped; 4 teaspoons ginger, chopped; 2 tablespoons coriander leaves, chopped; 1 teaspoon garam masala; 1 ½ teaspoons chat masala; ½ teaspoon saunf; ¼ cup cashews, chopped; ½ cup fresh breadcrumb; 3 -4 tablespoons cornflour; salt; oil, to fry

Servings: persons

900 g green peas, boiled and mashed
400 g fresh spinach
1 potato, boiled and mashed
2 teaspoons green chilies, chopped
4 teaspoons ginger, chopped
2 tablespoons coriander leaves, chopped
1 teaspoon garam masala
1 ½ teaspoons chat masala
½ teaspoon saunf
¼ cup cashews, chopped
½ cup fresh breadcrumb
3 -4 tablespoons cornflour
salt
oil, to fry

1
Cook the spinach in an open pan without any water until wilted.
2
Cool and puree the spinach in a blender.
3
Mix the peas, potatoes and spinach in a bowl.
4
Add the rest of the ingredients and mix thoroughly.
5
Taste and adjust the seasoning.
6
Shape into 1 1/2 inch round discs.
7
Heat oil in a wok.
8
Deep fry the kebabs till crisp and golden brown on both sides.
9
Drain on a paper towel.
10
Arrange on a plate.
11
Sprinkle additional chaat masala on it.
12
Serve hot with corriander chutney.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 900 g green peas, boiled and mashed, 400 g fresh spinach, 1 potato, boiled and mashed, 2 teaspoons green chilies, chopped, and more.

Yes, Spinach and Green pea Kebabs (Hara Kebabs) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Green pea Kebabs (Hara Kebabs)

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