Kale Chips

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Tear the leaves off the center rib of the kale and tear into large pieces.

3. 3

   Place leaves in a large bowl and drizzle with olive oil and toss until completely coated.

4. 4

   Divide kale between 2 baking sheets lined with parchment.

5. 5

   Arrange in a single layer and sprinkle with salt and pepper.

6. 6

   Place in the oven and bake for 25 minutes, or until crisp.

7. 7

   Place in a serving bowl and sprinkle with brown sugar.

8. 8

   Cook's Note: Be sure to place the kale in one layer on the sheet tray.

9. 9

   Overcrowding will steam the kale rather than crisp it.

No additional tips available.