Zucchini Nut Bread

1. 1

   Mix the first 5 ingredients, plus nuts.

2. 2

   Mix sugar, oil, zucchini and beaten eggs.

3. 3

   Add flour mixture to egg mixture; blend well.

4. 4

   Divide batter into 3 greased and floured loaf pans.

5. 5

   Bake at 350u00b0 for 1 hour.

6. 6

   Remove from pan at once and cool.

7. 7

   Good to wrap in aluminum foil and freeze.

No nutritional information available.

No additional tips available.