Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 2 c. grated zucchini; 2 1/2 c. dark brown sugar; 3 tsp. vanilla; 3 c. flour; 1/4 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 3 tsp. cinnamon; 1 c. chopped walnuts

Eats Now Editorial Team · 2296 kcal · Salads

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Zucchini Nut Bread – a delicious recipe with eggs, salad oil, zucchini, brown sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
2 c. grated zucchini
2 1/2 c. dark brown sugar
3 tsp. vanilla
3 c. flour
1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1 c. chopped walnuts

1
Beat eggs.
2
Add sugar, vanilla and salad oil; beat.
3
Add flour, baking powder, baking soda, salt and cinnamon; beat.
4
Add grated zucchini and beat.
5
Add walnuts.
6
Grease and flour two loaf pans (9 x 5 x 2-inch).
7
Divide dough into pans.
8
Bake at 325u00b0 for one hour.

2296

kcal

Calories

108

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 2 c. grated zucchini, 2 1/2 c. dark brown sugar, and more.

Yes, Zucchini Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2296 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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