How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Chicken Salad?

You need 11 ingredients. The key ingredients include: 3 cups cubed cooked chicken breast, 2 cups chopped tart apples, 3/4 cup chopped celery, 1/4 cup sliced green onions, and more.

Is Cantaloupe Chicken Salad suitable as salads?

Yes, Cantaloupe Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Chicken Salad Recipe

Name: Cantaloupe Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken breast; 2 cups chopped tart apples; 3/4 cup chopped celery; 1/4 cup sliced green onions; 1/4 cup chopped pecans; 1/2 cup fat-free reduced-sugar vanilla yogurt; 1/4 cup reduced-fat mayonnaise; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1 medium cantaloupe; 6 lettuce leaves

Fresh, crisp and full of flavor — this Cantaloupe Chicken Salad is a must-try. Made with chicken breast, tart apples, celery and green onions. Easy step…

This Cantaloupe Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken breast, chopped tart apples, chopped celery and sliced green onions. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cantaloupe Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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