Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. salad oil; 3 tsp. vanilla; 3 c. all-purpose flour; 1/4 tsp. baking soda; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 3 tsp. cinnamon; 2 c. raw zucchini, grated; 1 c. chopped nuts

Eats Now Editorial Team · 1799 kcal · Salads

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Zucchini Nut Bread – a delicious recipe with eggs, sugar, salad oil, vanilla, all-purpose, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
2 c. sugar
1 c. salad oil
3 tsp. vanilla
3 c. all-purpose flour
1/4 tsp. baking soda
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2 c. raw zucchini, grated
1 c. chopped nuts

1
Beat eggs and sugar together.
2
Stir in oil and vanilla.
3
In separate bowl, stir together flour, baking soda, soda, baking powder, salt and cinnamon.
4
Blend contents of the 2 bowls.
5
Blend in mixture of grated zucchini and nuts.
6
Pour into 2 loaf pans. Bake at 350u00b0 for 45 minutes.

1799

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. salad oil, 3 tsp. vanilla, and more.

Yes, Zucchini Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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