Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. oil; 3 eggs; 2 c. sugar; 3 tsp. vanilla extract; 2 c. zucchini, unpeeled and grated; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 c. chopped nuts (walnuts); 1/2 c. Grape Nuts cereal (yes!)

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Bread – a delicious recipe with oil, eggs, sugar, vanilla extract, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. oil
3 eggs
2 c. sugar
3 tsp. vanilla extract
2 c. zucchini, unpeeled and grated
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. chopped nuts (walnuts)
1/2 c. Grape Nuts cereal (yes!)

1
Mix all the ingredients together.
2
Bake in well-greased loaf pans at 350u00b0 for 1 hour.
3
Cool on rack in pans for 10 minutes; then turn out of pans to cool on rack.
4
Makes 2 regular loaf size or 6 mini-loaf size.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 3 eggs, 2 c. sugar, 3 tsp. vanilla extract, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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