Artichoke Antipasto (Carciofata) Recipe

1. 1

   In a 12- to 14-inch saute/fry pan, heat 6 Tbsp.

2. 2

   of the oil till almost smoking.

3. 3

   Add in the onions, pine nuts, currants, chili flakes, garlic, artichokes and tomatoes and saute/fry till soft and very fragrant, 18 to 20 min.

4. 4

   Remove from heat, allow to cold and stir in the herbs.

5. 5

   Drizzle with the remaining extra virgin olive oil, season with sea salt and serve with the grilled bread.

6. 6

   This recipe yields 4 servings.

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