How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Antipasto (Carciofata) Recipe?

You need 1 ingredient. The key ingredients include: ["10 Tbsp. extra-virgin extra virgin olive oil divided", "2 med red onions cut into 1/2"" dice", "2 Tbsp. pine nuts", "2 Tbsp. currants", "1 tsp chili flakes", "3 x garlic cloves thinly sliced", "20 x baby artichokes trimmed and halved", "1/4 c. sun-dry tomatoes", "1 bn fresh basil leaves", "20 x fresh mint leaves", "1/4 c. coarsely-minced Italian parsley, Sea salt to taste", "4 slc peasant bread grilled"].

Is Artichoke Antipasto (Carciofata) Recipe suitable as vegetarian?

Yes, Artichoke Antipasto (Carciofata) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Antipasto (Carciofata) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Antipasto (Carciofata) Recipe

Name: Artichoke Antipasto (Carciofata) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["10 Tbsp. extra-virgin extra virgin olive oil divided", "2 med red onions cut into 1/2"" dice", "2 Tbsp. pine nuts", "2 Tbsp. currants", "1 tsp chili flakes", "3 x garlic cloves thinly sliced", "2…

Try this homemade Artichoke Antipasto (Carciofata) recipe the whole family will love. Made with extra-virgin extra virgin olive oil, red onions, nuts an…

This Artichoke Antipasto (Carciofata) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["10 Tbsp. extra-virgin extra virgin olive oil divided", "2 med red onions cut into 1/2"" dice", "2 Tbsp. pine nuts", "2 Tbsp. currants", "1 tsp chili flakes", "3 x garlic cloves thinly sliced", "20 x baby artichokes trimmed and halved", "1/4 c. sun-dry tomatoes", "1 bn fresh basil leaves", "20 x fresh mint leaves", "1/4 c. coarsely-minced Italian parsley, Sea salt to taste", "4 slc peasant bread grilled"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Artichoke Antipasto (Carciofata) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions