Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. sugar; 3 eggs; 3 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 tsp. cinnamon; 1 Tbsp. vanilla; 1 c. Crisco oil; 2 c. zucchini, grated; 1/2 c. walnuts, chopped

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Bread – a delicious recipe with sugar, eggs, flour, baking soda, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
3 eggs
3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1 tsp. cinnamon
1 Tbsp. vanilla
1 c. Crisco oil
2 c. zucchini, grated
1/2 c. walnuts, chopped

1
Preheat oven to 350u00b0. Mix all ingredients together. Pour into 2 greased loaf pans. Bake for 1 hour. Cool completely before removing from pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 3 c. flour, 1 tsp. baking soda, and more.

Yes, Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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