How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheddar Bake?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed (undrained), 1/3 c. crushed saltines or crackers, 1 egg, beaten, 2 Tbsp. minced onion, and more.

Is Spinach Cheddar Bake suitable as vegetarian?

Yes, Spinach Cheddar Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheddar Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheddar Bake Recipe

Name: Spinach Cheddar Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed (undrained); 1/3 c. crushed saltines or crackers; 1 egg, beaten; 2 Tbsp. minced onion; 1 c. or 4 oz. shredded Cheddar cheese; salt to taste

Spinach Cheddar Bake – a delicious recipe with crackers, egg, onion, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed (undrained)
1/3 c. crushed saltines or crackers
1 egg, beaten
2 Tbsp. minced onion
1 c. or 4 oz. shredded Cheddar cheese
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dorothy'S Zucchi-Lash
Spinach Dip
Zucchini Bread
Broccoli Casserole

Spinach Cheddar Bake

How did you like this recipe?

Frequently Asked Questions