Chicken Lasagna Roll-Ups Recipe

Name: Chicken Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) carton low fat cottage cheese; 2 ounces shredded part-skim mozzarella cheese; 1 egg; ¼ cup grated parmesan cheese, divided; 1 tablespoon fat free chicken broth; 1 cup chopped onion; 1 garlic clove, crushed; 3 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; ½ cup fresh mushrooms, sliced; 1 tablespoon dried parsley; 3 tablespoons Burgundy wine; 1 teaspoon oregano; ¼ teaspoon pepper; 8 lasagna noodles; 2 cups cooked chicken breasts, finely chopped

Servings: persons

1 (12 ounce) carton low fat cottage cheese
2 ounces shredded part-skim mozzarella cheese
1 egg
¼ cup grated parmesan cheese, divided
1 tablespoon fat free chicken broth
1 cup chopped onion
1 garlic clove, crushed
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
½ cup fresh mushrooms, sliced
1 tablespoon dried parsley
3 tablespoons Burgundy wine
1 teaspoon oregano
¼ teaspoon pepper
8 lasagna noodles
2 cups cooked chicken breasts, finely chopped

1
In a bowl combine the cottage cheese, mozzarella, egg and 2 Tbsp of the parmesan cheese.
2
Cover and chill.
3
Heat large non-stick skillet over medium high heat, add chicken broth, onion, and garlic and saute until tender.
4
Add tomato sauce, tomato paste, mushrooms, parsley, wine, oregano, and pepper.
5
Bring to a boil.
6
Cover and reduce heat.
7
Simmer for 30 minutes, stirring occasionally.
8
Cook lasagna noodles according to package directions; drain well.
9
Spread 1 cup of the tomato mixture in the bottom of a 9x13 baking dish.
10
Stir chicken into remaining sauce.
11
Spread 1/4 cup of the cheese mixture down a noodle.
12
Top the cheese with 2 Tbsp of the tomato mixture.
13
Roll up and place seam side down in the pan over the tomato sauce.
14
Continue until all noodles are rolled.
15
Spoon remaining sauce over the rolls and sprinkle with remaining 2 Tbsp parmesan cheese.
16
Cover and bake in preheated 350 degree oven for about 30 minutes or until heated through.

1240

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12 ounce) carton low fat cottage cheese, 2 ounces shredded part-skim mozzarella cheese, 1 egg, ¼ cup grated parmesan cheese, divided, and more.

Yes, Chicken Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lasagna Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions