Zucchini Noodles With Tomato Butter Sauce Recipe

Name: Zucchini Noodles With Tomato Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini large, cut into 41/2 inch pieces; 2 tablespoons olive oil divided; 1/2 teaspoon dried red chili; 2 cloves garlic minced; 28 ounces tomatoes Marzano; 1/2 teaspoon sea salt; 4 tablespoons butter; 2 tablespoons fresh basil chopped; freshly ground black pepper; grated Parmesan cheese Freshly

Servings: persons

1
Attach Spiralizer Attachment to your KitchenAid(R) Stand Mixer. Center one zucchini section on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini pieces. Cut to desired length, set aside.
2
Heat 1 tablespoon olive oil in large saucepan. Add dried red chili and garlic. Saute, stirring constantly, 1 to 2 minutes until garlic just begins to turn golden. Add tomatoes and sea salt and simmer 15 to 20 minutes, stirring occasionally and crushing tomatoes. Add butter and stir until melted into
3
sauce. Remove from heat. Season with freshly ground black pepper. Stir in basil.
4
Heat remaining 1 tablespoon olive oil in large skillet. Add zucchini and saute to desired texture, (approximately 2 to 3 minutes). Remove from heat and divide between 4 plates. Spoon Tomato Butter Sauce over zucchini noodles and top with freshly grated Parmesan cheese, if desired.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 zucchini large, cut into 41/2 inch pieces, 2 tablespoons olive oil divided, 1/2 teaspoon dried red chili, 2 cloves garlic minced, and more.

Yes, Zucchini Noodles With Tomato Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Noodles With Tomato Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions