How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Noodles Pad Thai Style?

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 4 cups zucchini, shredded, 2 cups carrots, shredded, ⅓ cup coconut milk, and more.

Is Zucchini Noodles Pad Thai Style suitable as pasta & noodles?

Yes, Zucchini Noodles Pad Thai Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Noodles Pad Thai Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodles Pad Thai Style Recipe

Name: Zucchini Noodles Pad Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 cups zucchini, shredded; 2 cups carrots, shredded; ⅓ cup coconut milk; 3 tablespoons lime juice; 1 cup peanut butter; 1 tablespoon sriracha sauce; 1 teaspoon fish sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon honey

Try this homemade Zucchini Noodles Pad Thai Style recipe the whole family will love. Made with butter, zucchini, carrots and coconut milk. Easy step-by-…

This Zucchini Noodles Pad Thai Style relies on simple, everyday ingredients such as butter, zucchini, shredded, carrots, shredded and coconut milk. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Noodles Pad Thai Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions