Zucchini "Noodles"

1. 1

   In a large skillet, warm the olive oil.

2. 2

   Add half the thyme and all the garlic and cook over moderate heat for 1 minute.

3. 3

   Add the zucchini and cook, stirring occasionally, until it just begins to lose its crunch, about 5 minutes; season it with salt and pepper as it cooks.

4. 4

   Transfer the zucchini to a bowl and toss it with the parsley, lemon juice and the remaining thyme.

5. 5

   Season with salt and pepper and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.