Zucchini Noodle Lasagna

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   ["Brown your hamburger in a skillet being sure to salt and pepper well.", "Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.", "Cut ends off of zucchini, and slice into 1/4"" slices.", "I usually get 4 slices out of 1 zucchini.", "Once hamburger is browned, drain excess grease.", "Add spaghetti sauce and heat through.", "In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.", "Layer zucchini noodles in a single layer.", "Layer 1/3 of the meat sauce and spread out.", "Layer 1/3 of cottage cheese mixture and spread out.", "Layer 1/3 of the mozzarella cheese.", "Repeat layers until you use allending with mozzarella cheese.", "Sprinkle with the Italian seasoning.", "Bake in a 350 oven for 45 minutes or until browned and bubbly.", "Let set for at least 15 minutes before serving.", "It will be watery when comes out of the oven, but this time allows it to set."]

* Per serving · 4 servings · Values may vary.

No additional tips available.