How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Sauce For Spaghetti?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (6 oz.) can tomato paste, 1 (No. 2 size) can tomatoes, 1 can tomato sauce (1/2 c., optional), and more.

Is Meat Sauce For Spaghetti suitable as pasta & noodles?

Yes, Meat Sauce For Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat Sauce For Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Sauce For Spaghetti Recipe

Name: Meat Sauce For Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (6 oz.) can tomato paste; 1 (No. 2 size) can tomatoes; 1 can tomato sauce (1/2 c., optional); 1/2 to 3/4 c. chopped onion; 1/2 c. chopped green pepper; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 2 to 3 bay leaves; dash of Worcestershire sauce; 1/2 c. water; 1/2 tsp. salt; Parmesan cheese to sprinkle on top of meat sauce

Try this homemade Meat Sauce For Spaghetti recipe the whole family will love. Made with ground beef, tomato paste, tomatoes and tomato sauce. Easy step-…

This Meat Sauce For Spaghetti relies on simple, everyday ingredients such as ground beef, (6 oz.) can tomato paste, (no. 2 size) can tomatoes and to 3/4 c. chopped onion. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Sauce For Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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