Zucchini Noodle Alfredo Recipe

Name: Zucchini Noodle Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts, or to taste (optional); 4 zucchini, sliced; 2 tablespoons extra-virgin olive oil; 1 (8 ounce) package sliced fresh mushrooms; 1 cup chopped asparagus; 2 ounces prosciutto, chopped; 1 cup Alfredo sauce, or as desired; 1/2 cup frozen peas, thawed; 1/2 cup cherry tomatoes, halved; 1 pinch white pepper; 1 pinch nutmeg; 1 tablespoon chopped fresh basil, or to taste

Servings: persons

1/4 cup pine nuts, or to taste (optional)
4 zucchini, sliced
2 tablespoons extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped asparagus
2 ounces prosciutto, chopped
1 cup Alfredo sauce, or as desired
1/2 cup frozen peas, thawed
1/2 cup cherry tomatoes, halved
1 pinch white pepper
1 pinch nutmeg
1 tablespoon chopped fresh basil, or to taste

1
Heat a skillet over medium heat; cook and stir pine nuts until fragrant and toasted, about 5 minutes.
2
Slice zucchini into noodle-shaped strands using a spiralizing device.
3
Heat olive oil in a skillet over medium heat; cook and stir mushrooms, asparagus, and prosciutto until vegetables are tender and prosciutto is slightly crisp, 6 to 8 minutes.
4
Stir Alfredo sauce, peas, and zucchini into vegetable-prosciutto mixture; toss gently and simmer over low heat until sauce is heated through, 2 to 3 minutes. Mix tomatoes into zucchini mixture and remove skillet from heat.
5
Ladle zucchini mixture into bowls and season with white pepper and nutmeg. Sprinkle basil and pine nuts over each.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup pine nuts, or to taste (optional), 4 zucchini, sliced, 2 tablespoons extra-virgin olive oil, 1 (8 ounce) package sliced fresh mushrooms, and more.

Yes, Zucchini Noodle Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Noodle Alfredo

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