Vegetable Stuffed Shells Recipe

Name: Vegetable Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1/2 c. vinegar; 1/4 c. salad oil; 2 Tbsp. sugar; 2 Tbsp. finely chopped green pepper; 2 Tbsp. finely chopped fresh onion; 1/2 tsp. celery seed; 1/2 tsp. mustard seed; 12 jumbo pasta shells; 6 small lettuce leaves

Servings: persons

1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. vinegar
1/4 c. salad oil
2 Tbsp. sugar
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped fresh onion
1/2 tsp. celery seed
1/2 tsp. mustard seed
12 jumbo pasta shells
6 small lettuce leaves

1
In a saucepan, cook frozen vegetables according to package directions; drain.
2
In a small mixing bowl, stir together the vinegar, salad oil, sugar, pepper, onion, celery seed and mustard seed; mix well.
3
Stir in the drained vegetables.
4
Cover and chill. Cook pasta shells according to package directions.
5
Drain and chill.
6
Drain vegetable mixture and spoon into shells.
7
Arrange stuffed shells on lettuce leaves.
8
Enjoy!

1299

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 1/2 c. vinegar, 1/4 c. salad oil, 2 Tbsp. sugar, and more.

Yes, Vegetable Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Shells

How did you like this recipe?

Frequently Asked Questions