How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stuffed Shells?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 1/2 c. vinegar, 1/4 c. salad oil, 2 Tbsp. sugar, and more.

Is Vegetable Stuffed Shells suitable as pasta & noodles?

Yes, Vegetable Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stuffed Shells Recipe

Name: Vegetable Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1/2 c. vinegar; 1/4 c. salad oil; 2 Tbsp. sugar; 2 Tbsp. finely chopped green pepper; 2 Tbsp. finely chopped fresh onion; 1/2 tsp. celery seed; 1/2 tsp. mustard seed; 12 jumbo pasta shells; 6 small lettuce leaves

Try this homemade Vegetable Stuffed Shells recipe the whole family will love. Made with frozen mixed vegetables, vinegar, salad oil and sugar. Easy step…

This Vegetable Stuffed Shells relies on simple, everyday ingredients such as vinegar, salad oil, sugar and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions