Jeanne'S Taco Pie Recipe

Name: Jeanne'S Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. onion, chopped; 1 envelope taco seasoning mix; 1 small can green chillie peppers, chopped and drained; 1 1/4 c. milk; 3/4 c. Bisquick; 3 eggs; 2 tomatoes; 1 c. monterey cheese, shredded; Lettuce; Sour cream

Servings: persons

1 lb. ground beef
1/2 c. onion, chopped
1 envelope taco seasoning mix
1 small can green chillie peppers, chopped and drained
1 1/4 c. milk
3/4 c. Bisquick
3 eggs
2 tomatoes
1 c. monterey cheese, shredded
Lettuce
Sour cream

1
Heat oven to 400u00b0.
2
Grease a 10 inch pie plate or square casserole dish.
3
Cook beef and onion in skillet until brown; drain.
4
Stir in seasoning mix.
5
Place in pie plate of dish and sprinkle chillie peppers on top.
6
In separate bowl,
7
beat milk, eggs, and Bisquick until smooth. Pour over meat. Bake 25 minutes. Top with tomatoes and cheese. Bake until knife comes out clean when inserted, approximately 8 to 10 minutes.
8
Serve with sour cream, lettuce, extra tomatoes, and cheese if desired.
9
Great as leftovers.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. onion, chopped, 1 envelope taco seasoning mix, 1 small can green chillie peppers, chopped and drained, and more.

Yes, Jeanne'S Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeanne'S Taco Pie

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