How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 16 oz. sour cream, 1/2 c. mayonnaise, 1 pkg. Good Seasons Italian dressing mix, 1 (10 oz.) pkg. frozen chopped spinach, thawed, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1/2 c. mayonnaise; 1 pkg. Good Seasons Italian dressing mix; 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 loaf bread (any type), with hollowed center (save center to serve with dip); 1 tsp. parsley, chopped

Spinach Dip – a delicious recipe with sour cream, mayonnaise, Italian dressing mix, bread, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. sour cream
1/2 c. mayonnaise
1 pkg. Good Seasons Italian dressing mix
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 loaf bread (any type), with hollowed center (save center to serve with dip)
1 tsp. parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Vegetarian

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Spinach Dip

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