Zucchini Mushroom Vegetarian Lasagna Recipe

Name: Zucchini Mushroom Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp Olive Oil; 1 White Onion, diced; 4 Cloves Garlic, minced; 3 Zucchini (or other squash), grated with moisture pressed out; 8 oz Mushrooms, sliced; 1 Tbsp tomato paste; 1/4 cup Red Wine; 2 Tbsp Balsamic Vinegar; 3 cups Fresh Spinach (or 2 cups frozen); 1 Tbsp Basil (fresh or dried); 1 Tsp Thyme; 1 Tbsp Oregano; 1/2 Tsp Dill; 10 Lasagna Noodles (boiled until al dente); 45 oz Spaghetti Sauce; 24 oz Low Fat Cottage Cheese; 2 cups Mozzarella Cheese, shredded; 2-3 medium Tomatoes, sliced; 3/4 cup Parmesan Cheese, grated

Servings: persons

4 Tbsp Olive Oil
1 White Onion, diced
4 Cloves Garlic, minced
3 Zucchini (or other squash), grated with moisture pressed out
8 oz Mushrooms, sliced
1 Tbsp tomato paste
1/4 cup Red Wine
2 Tbsp Balsamic Vinegar
3 cups Fresh Spinach (or 2 cups frozen)
1 Tbsp Basil (fresh or dried)
1 Tsp Thyme
1 Tbsp Oregano
1/2 Tsp Dill
10 Lasagna Noodles (boiled until al dente)
45 oz Spaghetti Sauce
24 oz Low Fat Cottage Cheese
2 cups Mozzarella Cheese, shredded
2-3 medium Tomatoes, sliced
3/4 cup Parmesan Cheese, grated

1
Preheat oven to 375 degrees. Saute Onion and Garlic until clear, then add Zucchini and 1/3 of the Mushrooms until tender.
2
Add Tomato Paste, Red Wine, Balsamic Vinegar, Spinach and Spices and saute until liquid is reduced significantly (the more reduced, the less watery the lasagna will be).
3
Mix in 1/2 of the spaghetti sauce and all of the cottage cheese.
4
Line the bottom of a 9x13 inch dish and an 8x8 inch dish with 1/2 of the lasagna noodles.
5
Pour the vegetable mixture into the dishes, and lay the remaining lasagna noodles on top.
6
Next, pour the remaining Spaghetti Sauce on top and cover with Mozzarella Cheese.
7
Place the Tomato Slices and remaining Mushrooms on top of the mozzarella and sprinkle the Parmesan Cheese on top.
8
Finally, put in the oven at 375 degrees for 30 minutes.
9
Let cool for 15 minutes and enjoy!

2051

kcal

Calories

Fat

203

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 Tbsp Olive Oil, 1 White Onion, diced, 4 Cloves Garlic, minced, 3 Zucchini (or other squash), grated with moisture pressed out, and more.

Yes, Zucchini Mushroom Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Mushroom Vegetarian Lasagna

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