Moroccan Chicken And Pasta Bake Recipe

Name: Moroccan Chicken And Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cherry tomatoes; 10 chicken thighs; 1 head garlic, broken into cloves; 1 tablespoon olive oil; 1 red onion, thinly sliced; 2 quarts chicken stock; 1 1/2 lbs orecchiette (or other tiny dried pasta shape); 2 cinnamon sticks, broken in half; 1 teaspoon cumin seed; 1 orange, grated zest and juice; 1 ounce flat-leaf parsley, roughly chopped

Servings: persons

1 lb cherry tomatoes
10 chicken thighs
1 head garlic, broken into cloves
1 tablespoon olive oil
1 red onion, thinly sliced
2 quarts chicken stock
1 1/2 lbs orecchiette (or other tiny dried pasta shape)
2 cinnamon sticks, broken in half
1 teaspoon cumin seed
1 orange, grated zest and juice
1 ounce flat-leaf parsley, roughly chopped

1
Preheat the oven to 400u00b0F
2
Put the cherry tomatoes in a large roasting tin and nestle the chicken thighs and garlic cloves among them. Drizzle over the olive oil, season with sea salt and freshly ground black pepper, and bake for 15 minutes.
3
Scatter the onion slices over the chicken and continue baking for 5 minutes. Meanwhile, heat the chicken stock until steaming hot in a saucepan or microwave.
4
Remove the roasting tin from the oven and stir in the pasta, cinnamon, cumin, orange zest and juice, and the hot stock. Season lightly again, then return to the oven and bake for a further 15-20 minutes, until the pasta is cooked and all the liquid has been absorbed.
5
Stir the chopped parsley through the chicken and serve straight from the roasting tin.

1029

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cherry tomatoes, 10 chicken thighs, 1 head garlic, broken into cloves, 1 tablespoon olive oil, and more.

Yes, Moroccan Chicken And Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Pasta Bake

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