Zucchini Mushroom Rice Skillet Recipe

Name: Zucchini Mushroom Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 cup fresh thick sliced button mushrooms; 4 fresh shiitaki mushroom caps ( quartered ); 7 oz thick sliced yellow squash; 7 oz thick sliced zucchini; 1 small onion medium thick sliced; 1 tbsp low sodium soy sauce; 2 cup low sodium broth or water (any kind); 1 1/4 cup instant dry rice; 1/2 tsp lemon pepper

Servings: persons

2 tbsp olive oil
2 cup fresh thick sliced button mushrooms
4 fresh shiitaki mushroom caps ( quartered )
7 oz thick sliced yellow squash
7 oz thick sliced zucchini
1 small onion medium thick sliced
1 tbsp low sodium soy sauce
2 cup low sodium broth or water (any kind)
1 1/4 cup instant dry rice
1/2 tsp lemon pepper

1
In a large skillet heat oil.
2
Add onion, mushrooms and garlic.
3
Sautee until crisp tender.
4
Add broth/water, soy sauce, lemon pepper and zucchini
5
Bring to a boil.
6
Add rice and stir well.
7
Boil until 3/4 of the liquid is gone.
8
Stirring occasionally.
9
Cover and simmer for 5 minutes undisturbed.
10
Turn off heat and remove lid.
11
Let stand 5 minutes more undisturbed.
12
Fluff and serve hot.
13
Enjoy!
14
Serves 4 as a side or serves 2 as a meal.
15
Easily add steak or chicken to first saute... to make it a meal.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 2 cup fresh thick sliced button mushrooms, 4 fresh shiitaki mushroom caps ( quartered ), 7 oz thick sliced yellow squash, and more.

Yes, Zucchini Mushroom Rice Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Mushroom Rice Skillet

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