Zucchini-Mushroom "Linguine" Recipe

Name: Zucchini-Mushroom "Linguine"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-oz.) package fresh shiitake mushrooms*; 1/3 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/2 shallot, minced; 1/2 teaspoon table salt; 1/2 teaspoon freshly ground pepper; 1 1/2 pounds small zucchini; 3 tablespoons thinly sliced chives; 3 tablespoons chopped fresh basil; 1/3 cup chopped toasted, salted pecans; Freshly grated pecorino or Parmesan cheese

Servings: persons

1 (3.5-oz.) package fresh shiitake mushrooms*
1/3 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 shallot, minced
1/2 teaspoon table salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds small zucchini
3 tablespoons thinly sliced chives
3 tablespoons chopped fresh basil
1/3 cup chopped toasted, salted pecans
Freshly grated pecorino or Parmesan cheese

1
Cut stems from mushrooms and, if desired, reserve for another use. Cut mushroom caps into thin slices. Whisk together olive oil and next 4 ingredients in a large bowl. Stir in mushrooms; let stand 10 minutes.
2
Meanwhile, cut zucchini lengthwise into 1/8- to 1/4-inch-thick slices. Stack 2 or 3 slices on a cutting board, and cut lengthwise into thin strips (similar to linguine). Repeat with remaining zucchini.
3
Toss zucchini in olive oil mixture. Let stand 20 minutes, stirring occasionally. Fold in chives and basil. Transfer to a serving platter; sprinkle with pecans and cheese. Serve immediately.
4
* 1/2 (8-oz.) package button mushrooms may be substituted.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3.5-oz.) package fresh shiitake mushrooms*, 1/3 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, 1/2 shallot, minced, and more.

Yes, Zucchini-Mushroom "Linguine" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Mushroom "Linguine"

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