Chicken Spaghetti

1. 1

   Boil chicken breasts until done; debone and dice.

2. 2

   Using 1/4 to 1/2 of chicken broth, saute onion and mushrooms in the broth and butter.

3. 3

   When onion is golden brown, add soups and mix well.

4. 4

   Add diced chicken.

5. 5

   Cook spaghetti in chicken broth left from cooking chicken.

6. 6

   Mix and serve in a casserole dish; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.