Zucchini, Mushroom And Pasta Skillet

1. 1

   Saute onions, mushrooms and garlic until onions are clear. Add zucchini and cook until it is crisp-tender. Drain excess water from the skillet.

2. 2

   Add mozzarella cheese and allow to melt.

3. 3

   Meanwhile, cook pasta according to package directions.

4. 4

   Drain pasta and add 1 jar spaghetti sauce to pasta.

5. 5

   Serve pasta topped with veggie mix.

6. 6

   I often make this recipe as three separate pieces -- pasta, veggies and cheese, and let each of us assemble our own. In addition, I also will marinade a chicken breast in Italian salad dressing and then cook it up in strips or cubes and add to this delicious goodness.

* Per serving · 4 servings · Values may vary.