Zucchini Muffins Recipe

Name: Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup Shedd's Spread Country Crock(R) Omega Plus; 3/4 cup sugar; 2 eggs; 1 container (6 oz.) nonfat vanilla yogurt (3/4 cup); 2 cups 2 cups grated zucchini, drained on paper towels (about 2 medium zucchini)

Servings: persons

2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup Shedd's Spread Country Crock(R) Omega Plus
3/4 cup sugar
2 eggs
1 container (6 oz.) nonfat vanilla yogurt (3/4 cup)
2 cups 2 cups grated zucchini, drained on paper towels (about 2 medium zucchini)

1
Preheat oven to 400u00b0. Line 18-cup muffin pan with paper cupcake liners; set aside.
2
In medium bowl, combine flour, baking powder, cinnamon, baking soda and salt; set aside.
3
In large bowl, with electric mixer, beat Shedd's Spread Country Crock(R) Omega Plus with sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in yogurt. Gradually beat in flour mixture, then zucchini, just until combined. Evenly pour into prepared muffin pan.
4
Bake 20 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 5 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and more.

Yes, Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Muffins

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