How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Moussaka?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 small zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled), 1 large onion, cut in half and sliced, 1 1/4 lbs ground lamb, and more.

Is Zucchini Moussaka suitable as meat & poultry?

Yes, Zucchini Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Moussaka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Moussaka Recipe

Name: Zucchini Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 small zucchini, unpeeled, sliced 1/4 inch thick (or substitute eggplant, also unpeeled); 1 large onion, cut in half and sliced; 1 1/4 lbs ground lamb; 1 (8 ounce) can tomato sauce; 1 garlic clove, minced; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup feta cheese, broken up with fork; 1/2 cup parmesan cheese, grated (or 1/2 cup romano cheese)

Try this homemade Zucchini Moussaka recipe the whole family will love. Made with olive oil, zucchini, onion and ground lamb. Easy step-by-step instructi…

This Zucchini Moussaka relies on simple, everyday ingredients such as olive oil, ground lamb, (8 ounce) can tomato sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Moussaka

Tips for the best results

Variations & substitutions

My Personal Notes

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