Vegan Aguachile

1. 1

   ["1.- Peel the cucumbers and cut them in slices, then cut every slice in two. Cut the onion in slices (pole to pole) and the carrot in stripes", "", "2.- Blend the 1/4 of habanero pepper, the juice of three lemons and a little water", "", "3.- Put all vegetables in a bowl and add the habanero/lemon mixture, and add soy sauce too", "", "4.- Let it rest for 10 minutes and serve with corn chips (""tostadas"")"]

* Per serving · 4 servings · Values may vary.

No additional tips available.