How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Mexicana?

You need 9 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 Tbsp. vegetable oil, 1 1/2 lb. zucchini, thinly sliced, 1 (14 1/2 oz.) can whole peeled tomatoes, drained and cut up, and more.

Is Zucchini Mexicana suitable as vegetarian?

Yes, Zucchini Mexicana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Mexicana Recipe

Name: Zucchini Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 Tbsp. vegetable oil; 1 1/2 lb. zucchini, thinly sliced; 1 (14 1/2 oz.) can whole peeled tomatoes, drained and cut up; 2 Tbsp. diced green chiles; 1 tsp. seasoned salt; 3/4 tsp. garlic powder; 1/2 tsp. seasoned pepper; 1 c. (4 oz.) Monterey Jack cheese

Zucchini Mexicana – a delicious recipe with onion, vegetable oil, zucchini, tomatoes, green chiles, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, thinly sliced
1 Tbsp. vegetable oil
1 1/2 lb. zucchini, thinly sliced
1 (14 1/2 oz.) can whole peeled tomatoes, drained and cut up
2 Tbsp. diced green chiles
1 tsp. seasoned salt
3/4 tsp. garlic powder
1/2 tsp. seasoned pepper
1 c. (4 oz.) Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Vegetarian

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