Try this homemade Zucchini Mexicana recipe the whole family will love. Made with onion, vegetable oil, zucchini and tomatoes. Easy step-by-step instruct…
This Zucchini Mexicana relies on simple, everyday ingredients such as medium onion, thinly sliced, vegetable oil, zucchini, thinly sliced and diced green chiles. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026