Zucchini Mexican Style

Name: Zucchini Mexican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. grated zucchini; 3/4 c. celery; 1 medium carrot, grated; 1/4 c. vegetable oil; 2 tsp. prepared mustard; 1/4 tsp. salt; 3 tomatoes, in wedges; 1 medium onion, sliced and separated in rings; 1/2 green pepper, cut in strips; 1/3 c. taco sauce; 1/4 tsp. basil leaves; 1/8 tsp. pepper

Eats Now Editorial Team · 216 kcal · Vegetarian

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Zucchini Mexican Style – a delicious recipe with zucchini, celery, carrot, vegetable oil, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. grated zucchini
3/4 c. celery
1 medium carrot, grated
1/4 c. vegetable oil
2 tsp. prepared mustard
1/4 tsp. salt
3 tomatoes, in wedges
1 medium onion, sliced and separated in rings
1/2 green pepper, cut in strips
1/3 c. taco sauce
1/4 tsp. basil leaves
1/8 tsp. pepper

1
Saute zucchini, celery, carrot, onion and green pepper in hot oil in large skillet for 5 minutes, stirring occasionally.
2
Stir in the taco sauce, mustard, basil, salt and pepper.
3
Add tomatoes and cook 5 minutes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. grated zucchini, 3/4 c. celery, 1 medium carrot, grated, 1/4 c. vegetable oil, and more.

Yes, Zucchini Mexican Style falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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