How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Mexicali?

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 4 cups zucchini, thinly sliced, 1 cup carrot, shredded, 1 cup onion, chopped, and more.

Is Zucchini Mexicali suitable as vegetarian?

Yes, Zucchini Mexicali falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Mexicali?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Mexicali Recipe

Name: Zucchini Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 cups zucchini, thinly sliced; 1 cup carrot, shredded; 1 cup onion, chopped; 3/4 cup celery, chopped; 1/2 medium green pepper, cut into thin strips; 1/2 medium red pepper, cut into thin strips; 2 -3 cloves garlic, minced; 1/2 teaspoon dried basil leaves, crushed; 1 dash pepper; 1/3 cup salsa; 2 teaspoons prepared mustard; 2 medium tomatoes, cut into wedges; 1/3 cup grated reduced-fat cheddar cheese

Try this homemade Zucchini Mexicali recipe the whole family will love. Made with oil, zucchini, carrot and onion. Easy step-by-step instructions included.

This Zucchini Mexicali relies on simple, everyday ingredients such as oil, zucchini, thinly sliced, carrot, shredded and onion, chopped. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Mexicali

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions