Zucchini Mexicali

Name: Zucchini Mexicali
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced, unpeeled zucchini; 3/4 c. sliced celery; 1 carrot, grated; 1/4 c. cooking oil; 1/4 tsp. basil; 2 tsp. prepared mustard; 1 medium onion, sliced; 1/2 green pepper, cut in strips; 1/2 tsp. garlic salt; 1/3 c. taco sauce; 2 or 3 tomatoes, wedged; pepper; salt

Eats Now Editorial Team · 214 kcal · Vegetarian

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Zucchini Mexicali – a delicious recipe with zucchini, celery, carrot, cooking oil, basil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. sliced, unpeeled zucchini
3/4 c. sliced celery
1 carrot, grated
1/4 c. cooking oil
1/4 tsp. basil
2 tsp. prepared mustard
1 medium onion, sliced
1/2 green pepper, cut in strips
1/2 tsp. garlic salt
1/3 c. taco sauce
2 or 3 tomatoes, wedged
pepper
salt

1
Put zucchini, celery, onions, carrots and peppers in skillet with cooking oil.
2
Cook 5 minutes stirring occasionally.
3
Add remaining ingredients; salt and pepper to taste.
4
Cook 4 or 5 minutes longer.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. sliced, unpeeled zucchini, 3/4 c. sliced celery, 1 carrot, grated, 1/4 c. cooking oil, and more.

Yes, Zucchini Mexicali falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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