How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini medley?

You need 9 ingredients. The key ingredients include: 2 zucchini, sliced 1/4 inch thick, 1 box mushroom, sliced, 1 large green pepper, seeded and cut in pieces, 1 large onion, peeled and sliced, and more.

Is Zucchini medley suitable as vegetarian?

Yes, Zucchini medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini medley Recipe

Name: Zucchini medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced 1/4 inch thick; 1 box mushroom, sliced; 1 large green pepper, seeded and cut in pieces; 1 large onion, peeled and sliced; 3 tablespoons olive oil; 2 cloves garlic; salt and pepper; 1 tablespoon chopped fresh parsley; 1 (8 ounce) can tomato sauce (if you have very ripe tomatoes, you can add those chopped, with all the juice)

Try this homemade Zucchini medley recipe the whole family will love. Made with zucchini, mushroom, green pepper and onion. Easy step-by-step instruction…

This Zucchini medley relies on simple, everyday ingredients such as box mushroom, sliced, olive oil, garlic and salt and pepper. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 zucchini, sliced 1/4 inch thick
1 box mushroom, sliced
1 large green pepper, seeded and cut in pieces
1 large onion, peeled and sliced
3 tablespoons olive oil
2 cloves garlic
salt and pepper
1 tablespoon chopped fresh parsley
1 (8 ounce) can tomato sauce (if you have very ripe tomatoes, you can add those chopped, with all the juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

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