Best Ever Lima Bake

Name: Best Ever Lima Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1/4 c. minced onion; 1 tsp. salt; dash of pepper; 3 c. cooked dried lima beans; 3/4 c. cooking liquid from beans; 1/2 c. celery; 1/3 c. catsup; 2/3 c. molasses; 1 tsp. prepared mustard

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Best Ever Lima Bake – a delicious recipe with bacon, onion, salt, pepper, beans, cooking liquid from beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
1/4 c. minced onion
1 tsp. salt
dash of pepper
3 c. cooked dried lima beans
3/4 c. cooking liquid from beans
1/2 c. celery
1/3 c. catsup
2/3 c. molasses
1 tsp. prepared mustard

1
Fry bacon until crisp.
2
Remove and break into small pieces. Cook onion and celery gently in bacon fat until golden, but not brown.
3
Add remaining ingredients and cooked bacon bits.
4
Pour into greased shallow 1 1/2-quart casserole.
5
Bake at 350u00b0 for 1 hour or more.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, 1/4 c. minced onion, 1 tsp. salt, dash of pepper, and more.

Yes, Best Ever Lima Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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