How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Meat Loaf Italiano?

You need 15 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 medium zucchini, chopped (about 1 1/2 c.), 1 medium onion, chopped, 2 or 3 cloves garlic, crushed, and more.

Is Zucchini Meat Loaf Italiano suitable as meat & poultry?

Yes, Zucchini Meat Loaf Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Meat Loaf Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Meat Loaf Italiano Recipe

Name: Zucchini Meat Loaf Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 medium zucchini, chopped (about 1 1/2 c.); 1 medium onion, chopped; 2 or 3 cloves garlic, crushed; 1 1/2 lb. ground beef; 2 Tbsp. snipped fresh parsley; 1 egg; 3/4 c. grated Parmesan cheese; 1 tsp. salt; 1/2 tsp. pepper; 4 skinless, boneless chicken breast halves, cubed; 1 large green bell pepper, cut into 1 1/2-inch pieces; 1 onion, cut into chunks; 1 large red bell pepper, cut into 1/2-inch pieces; 1 c. barbecue sauce

Zucchini Meat Loaf Italiano

Eats Now Editorial Team · 1044 kcal · Meat & Poultry

Zucchini Meat Loaf Italiano – a delicious recipe with olive oil, zucchini, onion, garlic, ground beef, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini Meat Loaf Italiano

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