How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Meat Loaf Italiano?

You need 15 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 medium zucchini, chopped (about 1 1/2 c.), 1 medium onion, chopped, 2 or 3 cloves garlic, crushed, and more.

Is Zucchini Meat Loaf Italiano suitable as meat & poultry?

Yes, Zucchini Meat Loaf Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Meat Loaf Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Meat Loaf Italiano Recipe

Name: Zucchini Meat Loaf Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 medium zucchini, chopped (about 1 1/2 c.); 1 medium onion, chopped; 2 or 3 cloves garlic, crushed; 1 1/2 lb. ground beef; 2 Tbsp. snipped fresh parsley; 1 egg; 3/4 c. grated Parmesan cheese; 1 tsp. salt; 1/2 tsp. pepper; 4 skinless, boneless chicken breast halves, cubed; 1 large green bell pepper, cut into 1 1/2-inch pieces; 1 onion, cut into chunks; 1 large red bell pepper, cut into 1/2-inch pieces; 1 c. barbecue sauce

Try this homemade Zucchini Meat Loaf Italiano recipe the whole family will love. Made with olive oil, zucchini, onion and garlic. Easy step-by-step inst…

This Zucchini Meat Loaf Italiano relies on simple, everyday ingredients such as olive oil, medium onion, chopped, or 3 cloves garlic, crushed and ground beef. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Meat Loaf Italiano

Tips for the best results

Variations & substitutions

My Personal Notes

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