How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Potatoes And Chicken Rosemary?

You need 5 ingredients. The key ingredients include: 4 medium potatoes, sliced 1/4-inch thick and microwaved 8 to 10 minutes until tender, 1 lb. boned, skinned chicken breasts, cut into 1/2-inch strips, 2 cloves garlic, minced, 2 Tbsp. olive oil, and more.

Is One Pan Potatoes And Chicken Rosemary suitable as meat & poultry?

Yes, One Pan Potatoes And Chicken Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One Pan Potatoes And Chicken Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Potatoes And Chicken Rosemary Recipe

Name: One Pan Potatoes And Chicken Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, sliced 1/4-inch thick and microwaved 8 to 10 minutes until tender; 1 lb. boned, skinned chicken breasts, cut into 1/2-inch strips; 2 cloves garlic, minced; 2 Tbsp. olive oil; 2 tsp. dried rosemary, crumbled

Try this homemade One Pan Potatoes And Chicken Rosemary recipe the whole family will love. Made with potatoes, chicken breasts, garlic and olive oil. Ea…

This One Pan Potatoes And Chicken Rosemary relies on simple, everyday ingredients such as garlic, minced, olive oil and dried rosemary, crumbled. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes, sliced 1/4-inch thick and microwaved 8 to 10 minutes until tender
1 lb. boned, skinned chicken breasts, cut into 1/2-inch strips
2 cloves garlic, minced
2 Tbsp. olive oil
2 tsp. dried rosemary, crumbled

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Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

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