Fettucini Alfredo With Asparagus

1. 1

   Snap the tough ends off the asparagus and discard them.

2. 2

   Cut the spears into 1-inch pieces.

3. 3

   In a large pot of boiling, salted water, cook the fettucini until almost done (about 8 minutes).

4. 4

   Add the asparagus.

5. 5

   Cook until just done, about 4 more minutes.

6. 6

   Drain the pasta and asparagus and toss with sauce prepared as follows:

* Per serving · 4 servings · Values may vary.

No additional tips available.