Zucchini Maison Dillon Recipe

Name: Zucchini Maison Dillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 medium zucchini, sliced 1/2-inch thick; 1/2 c. thinly sliced onion; 2 Tbsp. olive oil; 2 Tbsp. chopped parsley; 2 ripe tomatoes; 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 1 tsp. garlic powder; 1/4 tsp. Italian seasoning; 1/2 c. Parmesan cheese

Servings: persons

6 medium zucchini, sliced 1/2-inch thick
1/2 c. thinly sliced onion
2 Tbsp. olive oil
2 Tbsp. chopped parsley
2 ripe tomatoes
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 tsp. garlic powder
1/4 tsp. Italian seasoning
1/2 c. Parmesan cheese

1
Place zucchini in 2-quart bowl, cover with wax paper, and microwave for 15 minutes on High.
2
Stir once during cooking. Drain well.
3
In a separate bowl, place onions, olive oil and parsley and microwave 3 minutes.
4
Slice tomatoes.
5
Blend salt, cayenne pepper, garlic powder and Italian seasoning.
6
Layer in 3-quart casserole: zucchini, tomatoes, onions, and oil and seasonings.
7
Top with 1/2 cup Parmesan cheese.
8
Microwave covered 3 minutes on High.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium zucchini, sliced 1/2-inch thick, 1/2 c. thinly sliced onion, 2 Tbsp. olive oil, 2 Tbsp. chopped parsley, and more.

Yes, Zucchini Maison Dillon falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Maison Dillon

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