Fried Cheese Ravioli

1. 1

   Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.

2. 2

   In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.

3. 3

   Sprinkle with additional cheese if desired. Serve with marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.