Zucchini Loaf

Name: Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded zucchini; 1 c. cooked brown rice; 1 c. wheat germ; 1 1/4 c. shredded Cheddar cheese; 1 c. chopped walnuts; 2 c. sliced fresh mushrooms; 4 green onions, sliced; 1 tsp. dried oregano leaves; 2 to 4 minced garlic cloves; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried sage leaves; 1/2 tsp. salt; dash of pepper

Eats Now Editorial Team · 1085 kcal · Vegetarian

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Zucchini Loaf – a delicious recipe with zucchini, brown rice, germ, Cheddar cheese, walnuts, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. shredded zucchini
1 c. cooked brown rice
1 c. wheat germ
1 1/4 c. shredded Cheddar cheese
1 c. chopped walnuts
2 c. sliced fresh mushrooms
4 green onions, sliced
1 tsp. dried oregano leaves
2 to 4 minced garlic cloves
1/2 tsp. dried thyme leaves
1/2 tsp. dried sage leaves
1/2 tsp. salt
dash of pepper

1
Preheat oven to 375u00b0.
2
Combine zucchini, rice, wheat germ, 1 cup cheese, walnuts, mushrooms, green onions, eggs, oregano, garlic, thyme, sage, salt and pepper in a large bowl until well blended. Pour in a 9 x 5-inch loaf pan.
3
Sprinkle top with remaining cheese. Bake for 50 minutes until golden brown.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. shredded zucchini, 1 c. cooked brown rice, 1 c. wheat germ, 1 1/4 c. shredded Cheddar cheese, and more.

Yes, Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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