Zucchini Loaf

Name: Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. Wesson oil; 2 tsp. vanilla; 3 c. all-purpose flour, sifted; 1 tsp. baking soda; 3 tsp. cinnamon; 2 c. shredded zucchini, unpared; 1 c. chopped nuts; 1 c. raisins

Eats Now Editorial Team · 1794 kcal · Vegetarian

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Zucchini Loaf – a delicious recipe with eggs, sugar, Wesson oil, vanilla, all-purpose flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. Wesson oil
2 tsp. vanilla
3 c. all-purpose flour, sifted
1 tsp. baking soda
3 tsp. cinnamon
2 c. shredded zucchini, unpared
1 c. chopped nuts
1 c. raisins

1
Beat eggs until frothy.
2
Gradually add the sugar, beating well.
3
Add oil.
4
Sift all dry ingredients together and add slowly. Add vanilla and then the zucchini.
5
Fold in nuts and raisins. Grease and flour two loaf pans.

1794

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. Wesson oil, 2 tsp. vanilla, and more.

Yes, Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1794 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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