Zucchini, Lentil and Country Grain Lasagna Recipe

Name: Zucchini, Lentil and Country Grain Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 tablespoon olive oil; 1 tablespoon light butter, for pan; 6 slices country grain bread, remove crust; 800 g tomatoes, diced canned; 200 g grana padano; 3 garlic cloves; 240 g drained can lentils; 1 pinch dried basil, for seasoning; 1 pinch pepper, for seasoning

Servings: persons

1
Rinse and dry zucchini, slice ends off and cut very thin lengthways slices.
2
Put them in a bowl and sprinkle with 1/2 teaspoon salt and 1 tbs oil, tossing to coat them.
3
(I did not do this step and it tasted fine.
4
).
5
Preheat oven to 200 degrees celsius.
6
Cut crusts of bread and dry bread, careful not to burn or darken.
7
Butter lasagne dish generously.
8
Mix tomatoes, garlic, pepper, lentils, basil and oil (if didnt use before).
9
Add one cup to bottom layer of dish thinly.
10
Cover with the six pieces of bread layering the dish.
11
Spoon 2 cups of sauce onto bread and spread evenly.
12
Layer zucchini using half the slices.
13
Press down and layer with cheese.
14
Repeat layering of zucchini.
15
Use the rest of tomato sauce and layer with cheese on top.
16
Cut a piece of foil and cover dish, cook for 40 minutes.
17
Remove foil and bake for another 15 minutes.
18
Take out and leave for 5 minutes before cutting serves.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, 1 tablespoon olive oil, 1 tablespoon light butter, for pan, 6 slices country grain bread, remove crust, and more.

Yes, Zucchini, Lentil and Country Grain Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini, Lentil and Country Grain Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions