Zucchini-Lemon Sorbet

1. 1

   Cut the zucchini in half lengthwise and scrape out the seeds. Cut the zucchini into chunks and place into a blender along with the lemon juice, lemon zest, sugar, and mint. Puree until smooth, then strain into a bowl through a mesh strainer. Cover, and refrigerate 1-2 hours until cold.

2. 2

   Pour the mixture into an ice cream maker and freeze according to manufacturer's directions to your desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.