Zucchini-Lemon Muffins

1. 1

   Preheat ovent to 350 degrees.

2. 2

   Line tweleve 2.

3. 3

   5 inch muffin-pan cups with paper baking cups; set aside.

4. 4

   In large mixing bowl combine flour, sugar, baking powder, and baking soda set aside.

5. 5

   In medium mixing bowl, combine remaining ingredients, stirring to combine; add to flour mixture and stir until moistened (do not over mix).

6. 6

   Fill each baking cup with an equal amount of batter (each will be in about 2/3 full).

7. 7

   Bake in middle of center comes out dry.

8. 8

   Remove muffins from pan to wire rack and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.